ｙｕｋ - Food Writing 1

Winner of the James Beard Award for Best Book in Food Issues and Advocacy Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep A……続きを見る

In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る

**An NPR Best Book of the Year A New York Times Editors’ Choice pick Wall Street Journal’s Who Read What: Favorite Books of 2021 Longlisted for the 2022 Brooklyn Public Library Book Prize Observer F……続きを見る