Ricette genuine ed equilibrate, dai grandi classici alle nuove tendenze: Cannoli di frittatina con ricotta e asparagi, Crêpe con mele e cipolle, Crêpe con mousse al cioccolato, Crespelle di farro co……続きを見る
Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.
Growing up, I r……続きを見る
Een jaar lang werkte Philine van der Vegte aan het project “MILK”.
Ze schilderde in de omgeving van Waterland, met een focus op de koe in de hedendaagse melkveehouderij.
Van der Vegte maakte eindelo……続きを見る
Delightful Recipes That Celebrate Everyone’s Favorite Ingredient
It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your l……続きを見る
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る
