The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit ……続きを見る
Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its pro……続きを見る
Negli ultimi 150 anni, il progresso scientifico e tecnologico ha cambiato profondamente il nostro rapporto con il cibo. Anche se non ce ne accorgiamo, dietro la passata di pomodoro che gustiamo in p……続きを見る
Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production. The book presents foundational principles of plant nutrition, diagnosis of nutrient defic……続きを見る
Abiotic Stress Management in Fruit Crops explores the growing challenges posed by abiotic stresses such as drought, salinity, temperature fluctuations, soil degradation, and environmental pollution ……続きを見る
The Halal Table takes you on a rich journey through centuries of Islamic culinary heritage, exploring how sacred texts, prophetic wisdom, and cultural customs shape what millions eat daily. From the……続きを見る
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variet……続きを見る
As Unidades de Beneficiamento de Grãos e Sementes em geral ainda não têm tradição de rotina de aplicar métodos e técnicas para realizar manutenções como indústrias de outras áreas. A manutenção de e……続きを見る
Functional Foods and Immunity: Nutritional Defense Against COVID-19 explores how dietary choices can bolster your immune system to combat the COVID-19 pandemic. As the World Health Organization decl……続きを見る
This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include e……続きを見る
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, and Regulations provides hands-on information and guidelines for understanding federal nutrition labeling requirements. This pla……続きを見る
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans.……続きを見る
With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering p……続きを見る
Food Science with a Focus on Nutrition provides a detailed exploration of food science and its vital connection to human nutrition. Divided into six informative chapters, this book covers essential ……続きを見る
The Study of Food Science and Nutritional Value explores the intricate relationship between food, nutrition, and health, emphasizing the importance of sustainable and nutritious diets for a growing ……続きを見る
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, a……続きを見る
The illustrations in this book are created by “Team Educohack”.
"Dairy Plant Management: A Practical Approach" provides an in-depth look at the essential strategies for running a successful dairy es……続きを見る
Hospitality in Food Service explores the critical role of the Food and Beverage (F&B) department in the hospitality industry, emphasizing its impact on customer satisfaction and business profitabili……続きを見る
Nutraceuticals have emerged as a powerful bridge between nutrition and medicine, offering significant health and therapeutic benefits. With increasing consumer interest in natural remedies, the mark……続きを見る
Dairy Processing Techniques is a comprehensive and student-focused guide to the sophisticated field of milk processing. With rapid advancements in dairy technology, this book equips students with th……続きを見る
This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various ap……続きを見る
Quanto sarebbe bello lavorare in un ambiente dove ogni giorno si respira felicità e autenticità? Non è forse questo il sogno di qualsiasi persona desiderosa di trovare un senso di appartenenza e rea……続きを見る
Las creadoras de Bromatología en Casa® responden las más de cien preguntas que reciben en su cuenta de Instagram. La próxima vez que dudes si esas sobras de la fiesta de anoche son seguras, o quier……続きを見る
Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobr……続きを見る
Global Malnutrition: Pathology and Complications addresses various types of malnutrition including deficiencies (undernutrition), excesses (overnutrition), and imbalances in a person's intake of nut……続きを見る
Provides a comprehensive overview of the challenges facing agri-food supply chains, including the need to be more sustainable in light of the high environmental costs of global distribution
Address……続きを見る
O arroz é um dos alimentos mais consumidos mundialmente e considerado básico para a alimentação de boa parcela da população. Além disso, é o principal produto comercializado nos países em desenvolvi……続きを見る
In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a co……続きを見る
With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and……続きを見る
Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques
Summarises cur……続きを見る
