A culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and over 75 show-stopping recipes.
Georgia is a transportive and mouthwatering j……続きを見る
Meal Prep Kochbuch für Berufstätige: 700 schnelle Rezepte zum Vorkochen für eine gesunde Ernährung trotz wenig Zeit – Inklusive Airfryer Genuss pur & Meal Prep Guide für den stressigen Alltag
Du bis……続きを見る
著者:Fuchsia Dunlop
出版社: W. W. Norton & Company
発売日: 2026年10月20日
The magic flavors of China, in your kitchen.
“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomyーso……続きを見る
For Luncheon and Supper Guests by Alice Bradley is a charming and practical cookbook first published in the early 20th century, designed to inspire hosts and hostesses with a delightful array of rec……続きを見る
Welcome to "Bengali Dishes, Classic Modern Twists," an expedition through the delectable and diverse realm of Bengali gastronomy. From the savoury meat and seafood delicacies to the comforting broth……続きを見る
Immerse yourself in the world of the award-winning video game Genshin Impact as you learn to cook 60 unofficial yet totally delicious recipes from the hills of Mondstadt to the deserts of Sumeru.
Na……続きを見る
The Gold Standard for Authentic Thai Cuisine
In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for ……続きを見る
Who doesn't love chicken wings? This is a small collection of chicken wing recipes, including some Asian and Italian. Little stories go with each recipe.
Find recipes for Asian Chicken Wings, Rosema……続きを見る
著者:Mark Padoongpatt
出版社: University of California Press
発売日: 2017年09月19日
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Th……続きを見る
著者:Radha Raja
出版社: Giovanna Vitaliti
発売日: 2024年09月26日
Transport your taste buds on a flavorful journey through India's vibrant and healthy cuisine with our exquisite plant-based cookbook that will elevate your cooking game and leave you craving for mor……続きを見る
著者:Adam Liaw
出版社: Hachette Australia
発売日: 2015年09月29日
Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.
In his easy accessible style, Adam Liaw demystifies Asian cooking to sho……続きを見る
A take-it-with-you, food lover's guide to all the best ingredients in Asian markets for Japanese, Thai, Chinese, Korean, Indian, and more cuisines.
Do you want to prepare an Asian meal as delectable……続きを見る
Il Kashmir per la sua bellezza paesaggistica viene paragonato alla Svizzera. Un viaggio in quei luoghi è davvero strabiliante, specialmente se si ha la fortuna di entrare in una casa e avvicinare un……続きを見る
Discover the exquisite flavors and delightful traditions of Filipino desserts with "Filipino desserts cookbook" This captivating cookbook invites you to explore the rich culinary heritage of the Phi……続きを見る
著者:Carla Diamanti
出版社: Il Leone Verde Edizioni
発売日: 2023年04月13日
Ci sono luoghi che superano le connotazioni geografiche, che non conoscono confini e che per il loro potere evocativo sono cristallizzati nell’immaginario di tutti noi, viaggiatori e non.
Uno di que……続きを見る
著者:Fuchsia Dunlop
出版社: W. W. Norton & Company
発売日: 2023年11月07日
**Finalist for the 2024 IACP Award for Literary or Historical Food Writing
An NPR 2023 "Books We Love" Pick • A Food & Wine Best Food Book of 2023 • A Financial Times Best Food and Drink Book of 202……続きを見る
**“This fun guide to Thai food in comic book form weaves in the history of each dish and lots of cooking tips, plus just enough food photography to keep your mouth watering.”ーEpicurious
“This is a ……続きを見る
Do you have a craving for Singapore snack food - Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Fried Sesame Ball, Yam Cake, BBQ Pork Puff, Peanut Pancake, Bak Kwa or Steamed Sponge Cake? Maki……続きを見る
L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che……続きを見る
This simple recipe book is specially catered for people with active lifestyle. Our close friends had constantly requested for our recipes. So, we decided to compile our favourite recipes in this min……続きを見る
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook.
This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to doーall in time……続きを見る
著者:Fuchsia Dunlop
出版社: W. W. Norton & Company
発売日: 2016年10月18日
2017 Nominee for James Beard Cookbook Award: International
2017 Nominee for IACP Cookbook Award: International
The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known……続きを見る
“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children. She was a gregarious person, and always more than ……続きを見る
The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a ‘must’ on the menus of many on-trend bars and restaurants: they are not only satisfying, th……続きを見る
With 100 recipes, this is the first book to explore the vibrant food culture of Macauーan east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodwaysーas seen through the lens……続きを見る
著者:Tanita de Ruijt
出版社: Quadrille Publishing
発売日: 2019年04月18日
In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health.
Taking inspiration from the East – predominantly ……続きを見る
A RECOMMENDED BOOK FROM:
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated
For the last ……続きを見る
Khinkali is a Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea.
Khinkali is made from meat. It is a s……続きを見る
著者:Adam Liaw
出版社: Hachette Australia
発売日: 2016年10月25日
**The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitch……続きを見る
Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi ch……続きを見る