ADAM - Wine & Spirits 1

The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and moreーand how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Ba……続きを見る

“Essential reading for anyone who has ever loved a Manhattan.” ーWine & Spirits Vermouth is hitting its strideーagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient i……続きを見る

Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced……続きを見る

★榮獲2014年Gourmand Awards最佳酒類圖書獎 ★入圍2015年筆會／E．O．威爾遜文學獎科學寫作獎決選 不論你啜飲的是清酒、精釀啤酒、單一麥芽威士忌，或卡本內蘇維濃葡萄酒，當你真正了解杯中魔液的來龍去脈，飲酒將……続きを見る

**IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that……続きを見る

Expert Drinking Made Easy This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time. You’ll learn how to: Equip and……続きを見る

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, p……続きを見る

Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. A classic cocktail relies on relatively……続きを見る

An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There'……続きを見る