At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant do……続きを見る
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes is a comprehensive and practical culinary guide originally published in 1908 by Mrs. M. R. L. Sharpe. Designed for both novice and ……続きを見る
'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'
Delicious magazine
Explore Portugal's culinary heritage and innova……続きを見る
¿Eres de los que tienen siempre mucha hambre y poco tiempo?
¿Te apetece probar sabores nuevos como el katsu sando o el falso risotto?
¿Te pirra el queso y quieres cocinar combinaciones imposibles, c……続きを見る
Auf Mallorca geht es kriminell zu und es wird gemordet, was das Zeug hält: subtil, trickreich, gemein oder auch nur in Gedanken. Mit herzhaften mallorquinischen Köstlichkeiten, wie geschmortem Kanin……続きを見る
Ao trocar a carreira de advogada pelo mundo da gastronomia, Mariana Vidal confirmou o que suspeitava há tempos: cozinhar não era uma questão de escolha, e sim uma vocação. Foi esse então o início do……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
There is no other wine that is as versatile, as utterly unique in its range and production methodsーand, unfortunately, as misunderstoodーas sherry. For centuries, sherry was considered one of the w……続きを見る
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikitoーall inspired by the home cooking traditions of the Basque Countryーthat will change the way you cook in this m……続きを見る
