AMC - Holiday 1

If you love simple, thoughtful meals that feel special without being complicated, Today's Menu: Every Berry is the perfect addition to your kitchen. Designed for home cooks, entertainers, and anyone……続きを見る

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of cannin……続きを見る

The debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee. After three years of perfecting every detail and testing recipes on her famil……続きを見る

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist **In th……続きを見る

The country singer serves up a simple guide to entertaining year-round, featuring delicious recipes and inventive party ideas. Pull up a chair to Martina's table for good food and great company all ……続きを見る

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you lo……続きを見る

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains. These knock-your-sock……続きを見る

**Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with ……続きを見る

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of ho……続きを見る

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult ……続きを見る