著者：Ella Ruth Tennent
出版社： University of Georgia Press
発売日： 2025年05月01日
With its roots in the meetings of the Phoenix Agricultural Club of Marietta, Georgia, Ella Ruth Tennent’s House-Keeping in the Sunny South offers nearly eight hundred food recipes, over seventy form……続きを見る
著者：Yoshiharu Doi
出版社： Hodder & Stoughton
発売日： 2025年09月18日
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment
'An insightful per……続きを見る
Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.
In this modern age of hustle and bustle, it can be challenging to spend q……続きを見る
The Way We Cook At Home is a mini recipe book inspired on my latin roots and family recipes, I want to share it so everybody could have these amazing flavors in their kitchens.
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著者：Antoine Dela Rue
出版社： FavouritePart Publishing
発売日： 2022年09月15日
Why should we become vegetarians? What are the problems with meat, eggs, dairy products, and other animal products? Everybody wants to live a healthy and ethical life. "Go Veggie! - But Why?" focuse……続きを見る
著者：Adriana Ruiz
出版社： JVzon Studio
発売日： 2017年04月04日
Get ready to take your crockpot recipes to the next level. Say goodbye to boring soups and rubbery roasts! In this book, you will learn how to make 22 amazing main dishes and desserts.
Imagine how m……続きを見る
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the ……続きを見る
International Latino Book Award winner, Best Cookbook
More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of……続きを見る
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Lind……続きを見る
著者：Lazarus Lynch
出版社： Penguin Publishing Group
発売日： 2019年06月11日
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting……続きを見る
