The book titled “Microbiome and Plant Nutrition꞉ A Roadmap Towards Sustainable Agriculture” is expected to direct many emerging research pathways needed at local and global levels for sustainable ag……続きを見る
This book illustrates that the stereotypical representations of Gregor Mendel and his work misrepresent his findings and their historical context. The author sets the historical record straight and ……続きを見る
This book offers an exhaustive coverage of process modifications in biodiesel production from oil drawn from 84 oleaginous plant species occurring in all parts of the world, thereby enlisting the sc……続きを見る
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plant……続きを見る
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important c……続きを見る
The lime is an important fruit crop throughout the citrus producing regions of the world, with its own specific benefits and issues affecting successful cultivation and production. Limes: Botany, Pr……続きを見る
Worldwide soybean crop yields can achieve USD$130 billion per year in farm-level sales, but around 13% of these yields are lost to disease. Effective disease management could generate significant ec……続きを見る
Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other en……続きを見る
