AT - Baking 1

Faites-vous partie de la vaste communauté de gourmands heureux d’avoir renoué avec la friture grâce à la friteuse à air chaud ? Dès son arrivée sur le marché, l’air fryer a immédiatement conquis des……続きを見る

Depuis quelques années, l’air fryer est devenu un incontournable dans la cuisine de nombreux Québécois. Cet appareil déchaîne même les passions et a son lot de fervents adeptes, qui en vantent les m……続きを見る

Cuisiner des collations maison : j’adore ! D’abord, c’est plus santé, et ensuite, ça permet d’économiser sur l’épicerie ! Soutenantes et parfaitement équilibrées entre saveurs et bienfaits santé, no……続きを見る

20 bakes with variations ranging from ultra-quick through to show-stopping by a social media sensation who demystifies baking through tutorials and jokes WHAT DO YOU WANT TO BAKE? HOW LONG HAVE YOU ……続きを見る

“A beautiful collection of recipes from the absolute doyen of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt “A book every bit as delectable as those legendary brownies.” Tom P……続きを見る

Say Goodbye to Mediocre Mug Cakes Whip up your very own mini-indulgence with Kathleen Hansen’s delicious series of small-batch desserts. With these 75 tasty treats that come together quickly and eas……続きを見る

Every baker has their white whale recipesーintimidating, inspiring, and daring bakes that tempt and tantalize. But they often feel out of reach, or like a challenge best put off for an undetermined ……続きを見る

Decorate dazzling cakes like a pro with help from this step-by-step guide for beginners. "If you want to get started with cake decorating but don't know where to begin, this book is for you."ーCake ……続きを見る

Esta edición digital en formato ePub se ha realizado a partir de una edición impresa digitalizada que forma parte de los fondos de la Biblioteca Nacional de España. El proyecto de creación de ePubs ……続きを見る

From golden, flaky crusts to rich, decadent fillings, Most Wanted Pie Recipes celebrates the art of pie-making with 45 irresistible recipes for every occasion. Whether you're craving something sweet……続きを見る

From sun-ripened sweetness to bright bursts of flavor in savory dishes, Most Wanted Strawberry Recipes celebrates one of nature's most beloved fruits with 45 mouthwatering recipes. Whether you're pi……続きを見る

Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury ……続きを見る

“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge **“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to ……続きを見る

"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies an……続きを見る

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included. Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る

The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales. Fat Witch brownies are a chocolate obsession, not……続きを見る

From the award-winning baker and founder of Bread Alone, Daniel Leader, and acclaimed author Lauren Chattman, Simply Great Breads is your go-to guide for mastering the art of yeasted baking. Whether……続きを見る

The James Beard Foundation Award-winning cookbook "that explores the landscape of whole-grain flours, with deliciousness as its guiding principle" ( The Oregonian). Baking with whole-grain flours us……続きを見る

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy br……続きを見る

Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats. Say the word "Chanterelle" to food-loving New ……続きを見る

A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat! Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in ……続きを見る

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas, delivers a beautiful must-have guide to transform your plate, your kitchen and your life with the best nature……続きを見る

From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing……続きを見る

A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る

Immerse yourself in the captivating world of baking with The Art of Baking: From Pastries to Bread by Mira Thornfield. This comprehensive guide takes you on a flavorful journey through the art and s……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plen……続きを見る

**A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert br……続きを見る

Make the best cookies ever, all year long! Classic Cookies features a whopping 166 recipes for cookies, dessert bars, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfec……続きを見る

Discover the secrets to creating your own extracts at home with "Essentially Homemade: The Art of Homemade Extracts." This guide covers: Introduction: Benefits and getting started. Basics: Understan……続きを見る