著者：Leon E. Soniat
出版社： Pelican Publishing
発売日： 2022年08月22日
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recolle……続きを見る
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anders……続きを見る
Don and Kathy were married for over twenty years before the pains and personality changes began. Blood tests indicated a rise in the liver enzymes, and a liver biopsy revealed that Don, who never dr……続きを見る
From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef.
In the New Orleans French Quarter there is a dining room w……続きを見る
Mardi Gras is a great time to enjoy great food and drinks!
The recipes in this book are full of indulgence and spice
Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent b……続きを見る
