Ace - Baking 1

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginne……続きを見る

If you have only one dessert cookbook in your kitchen Stacey Lee's Easy Rustic Fruit Desserts is the best one to have. "It's a touch of something sweet without too much flour, sugar or heavy dense c……続きを見る

Do you believe that making homemade bread requires endless hours in the kitchen? Have you ever tried baking bread at home, only to end up with disappointing results? Do you want to enjoy fresh, deli……続きを見る

A recipe book based on sweet desserts including cheesecake, macaroons, waffles, fruit pies, muffins and cupcakes 続きを見る

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy br……続きを見る

Drei Grundteige – unendlich viele Möglichkeiten! Dieses Buch zeigt dir, wie du mit nur drei Teigen spielend leicht 60 köstliche Backkreationen zauberst. Ob luftig-lockeres Sandwichbrot, knusprige Fo……続きを見る

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcake……続きを見る

Over 30 excellent Dessert Recipes!!! This book contains all the the dessert recipes from Harrison Family Cooking Volume 1,2 and 3 PLUS NEW RECIPES!!! RECIPES INCLUDE: Flapper Pie, My Granny's Apple ……続きを見る

« Vers une meilleure Pizza » est le livre que tu attendais pour enfin comprendre la théorie et les techniques de la pâte à pizza, avec une approche scientifique et rigoureuse mais simple en même tem……続きを見る

Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bre……続きを見る

Are you tired of having low energy? Do you suffer every time you eat bread,pizza, or pasta? Do you wish you could feel good more often? Whether you want to (1) eliminate gluten from your diet entire……続きを見る

Discovering the universe of banana recipes , which allows you to express your imagination and taste buds. Bananas add a natural sweetness and richness to any recipe, whether you're baking for breakf……続きを見る

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing sc……続きを見る

Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as so……続きを見る

Farina, acqua e un pizzico d’amore. Questo prezioso libricino, perfetto per lavorare in cucina, ci porta magicamente a riscoprire i profumi e i sapori di una volta. Impastare e cuocere una forma di ……続きを見る

Pizzas, profiteroles, panzanellaーthese are all things that gluten-free and dairy-free people dream of. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals h……続きを見る

Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls… or… Twisted Pistachio & Nutel……続きを見る

Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend. Get your glitter out and……続きを見る

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low……続きを見る

Add the personal touch to your cakes with edible fondant art. With Grace Steven’s easy-to-follow instructions you’ll soon find yourself creating amazing fondant decorations. Fondant cake decorating ……続きを見る