Candy es un destilado de la cocina dulce creada en los restaurantes de elBarri a largo de toda una década (2011-2021). La última fase de su confección coincidió con la clausura de elBarri: ese irrep……続きを見る
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo……続きを見る
著者:Adriana Garcia
出版社: Tru Divine Publishing
発売日: 2014年01月28日
Savvy Advice on How to make the best granola bars with this power cookbook on granola bar recipe, healthy granola bar recipe, chewy granola bar recipe, homemade granola bar recipe, peanut butter gra……続きを見る
It's the time to have some unique sweet treats which are amazingly delicious and taken from the taste of Italy. This Ebook is all about easy and extremely tempting Italian desserts and smoothies, bo……続きを見る
A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any o……続きを見る
著者:Adriano Zara
出版社: Adriano Zara
発売日: 2016年04月16日
Non ho la pretesa di essere un gran cuoco e tantomeno un esperto di cucina. Nel mezzo del cammin di nostra vita, ho scelto di vivere da solo per oltre tre anni e, non volendo nutrirmi di soli panini……続きを見る