The living body is a difficult object to measure: accurate measurements of physiological signals require sensors and instruments capable of high specificity and selectivity that do not interfere wit……続きを見る
This interesting work extensively describes newer applications of liquid membrane systems which contain molecular and/or ion recognizing carrier compounds and the related characteristic membrane mat……続きを見る
This book provides detailed descriptions of material design, from the development of new materials and innovation to the promotion of social acceptance of the products invented. After developing a c……続きを見る
著者：Takeo Fujiwara
出版社： World Scientific Publishing Company
発売日： 2023年07月16日
The basics of complex functions will be explained for students of Engineering Sciences, with the aim of being able to use 'complex function theory' as a tool. The goal is not rigor as mathematics, b……続きを見る
The focus of this book is on the further development of the classical achievements in analysis of several complex variables, the analytic continuation and the analytic structure of sets, to settings……続きを見る
著者：Takeo Ohsawa
出版社： Springer Japan
発売日： 2015年09月28日
The purpose of this monograph is to present the current status of a rapidly developing part of several complex variables, motivated by the applicability of effective results to algebraic geometry an……続きを見る
著者：Takeo Ohsawa
出版社： Springer Japan
発売日： 2018年11月28日
This monograph presents the current status of a rapidly developing part of several complex variables, motivated by the applicability of effective results to algebraic geometry and differential geome……続きを見る
This book addresses how to estimate substance use and thereby evaluate policies intended to reduce the harms caused by drugs and other substances. Wastewater analysis (WWA) can provide efficient, af……続きを見る
This textbook presents numerical solution techniques for incompressible turbulent flows that occur in a variety of scientific and engineering settings including aerodynamics of ground-based vehicles……続きを見る
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential ……続きを見る
