著者:Foy Allen Edelman
出版社: The University of North Carolina Press
発売日: 2016年08月26日
Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicac……続きを見る
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2012年08月30日
Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.
Rachel Allen knows home baking. It’s her fail-safe re……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2013年02月19日
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Irel……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2015年09月24日
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
The west coast of I……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2010年02月25日
Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.
Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember t……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2014年08月28日
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!
We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to i……続きを見る