Allen - Food & Drink 1

The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare.When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food……続きを見る

In their third cookbook, Feed Zone Table, chef Biju Thomas and Dr. Allen Lim offer over 100 all-new recipes to bring friends and family to the table in a way that nourishes life and sport.Feed Zone ……続きを見る

Feed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise.When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary o……続きを見る

Mêlant humour et érudition, ce récit fourmille d’anecdotes savoureuses sur l’histoire saucière française. Il forme un plaidoyer contre la disparition des grandes sauces, éradiquées de nos assiettes ……続きを見る

Pourquoi écrire un livre sur la fermentation ? Pour préciser les contours d’une cuisine moderne française. L’enjeu est de taille. Il s’agit d’ouvrir de nouveaux horizons en exprimant le produit autr……続きを見る

Bring the warmth of a Brooklyn institution into your own kitchen. For over 60 years, Junior’s Restaurants have been beloved for their hearty, comforting American fare and legendary cheesecake. Now, ……続きを見る

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it doe……続きを見る

Taking inspiration from the field, farm, garden and the coast, Abby Allen offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredien……続きを見る

Do more for your health with this keto take on the diabetes diet The low-carb ketogenic diet comes with tons of health benefitsーand with a little tweaking, it's the perfect option for people with t……続きを見る

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る

Discover the heart and soul of Italian cuisine with " ITALIAN HOME COOKING," a delightful guide to mastering the art of Italian home cooking. Delve into the rich traditions, flavors, and techniques ……続きを見る

Vous avez décidé de partir camper. Pour une telle entreprise, un peu de préparation s'impose. Tente, sacs de couchage... Mais surtout, le point crucial : qu'allez-vous manger... et comment ? C'est d……続きを見る

Cuentos, recetas y otros afrodisíacos: una oda personal a los placeres de la comida y el sexo. «Me arrepiento de los platos deliciosos rechazados por vanidad, tanto como lamento las ocasiones de hac……続きを見る

Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, “The Best of the……続きを見る

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish t……続きを見る

Mêlant humour et érudition, ce récit fourmille d'anecdotes savoureuses sur l'histoire saucière française. Il forme un plaidoyer contre la disparition des grandes sauces, éradiquées de nos assiettes ……続きを見る

Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Re……続きを見る

avec les conseils nutritionnels du Dr Patrick Serog. Vitaminées, économiques et faciles à réaliser, les 70 recettes de ce livre s'adressent à tous ceux qui, en sortant du travail, se posent la sempi……続きを見る

Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great ……続きを見る

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to crea……続きを見る

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more ……続きを見る

**'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell** We all k……続きを見る

Gluten Free Diet: Gluten Free Recipes for the Gluten Free Diet The Gluten Free Diet book features two diets that are gluten free - the Gluten Free Cookbook Diet and the Gluten Free Weight Loss diet.……続きを見る

'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph This book is a celebra……続きを見る

Si tu y tu pareja son comensales conscientes de su salud, entonces echa un vistazo a este estupendo libro de recetas. Sí eres amante de los guisos, las sopas, las cacerolas y los almuerzos que te ha……続きを見る

Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingred……続きを見る

How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want……続きを見る

El pan de masa madre es saludable, nutritivo, delicioso y muy fácil de preparar en casa. Con esta guía clara y sencilla aprenderá a elaborar y cuidar el cultivo, preparar su primer pan básico de ma……続きを見る

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'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times 'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberati……続きを見る