著者：Gary Allen
出版社： Bloomsbury Publishing
発売日： 2019年02月08日
Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it doe……続きを見る
著者：Robert Allen Morris
出版社： Orchid Springs Publishing, LLC
発売日： 2021年10月29日
TAKE YOUR BACKYARD CUISINE TO THE NEXT LEVEL!
What is the best way to sear a thick steak? Or to slowly smoke roast ribs to perfection? What equipment do you need to make every backyard barbecue a su……続きを見る
著者：Gary Allen
出版社： Taylor & Francis
発売日： 2013年01月11日
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for f……続きを見る
