著者：Ted Allen
出版社： Clarkson Potter/Ten Speed
発売日： 2012年05月01日
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstr……続きを見る
著者：Foy Allen Edelman
出版社： The University of North Carolina Press
発売日： 2016年08月26日
Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicac……続きを見る
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded ed……続きを見る
