Ames - Appliances 1

Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that ……続きを見る

Imagine preserving the nutrition and quality of fresh produce for years to come, even if you're a total beginner... Your guide to the game-changing method of freeze drying awaits! Do you get frustra……続きを見る

In recent years, the air fryer has become a must-have kitchen appliance, revolutionizing the way people approach cooking and, for many, even health and weight loss. The simplicity and efficiency of ……続きを見る

Buck Nasty’s Blues & BBQ: The BUCK-ssentials! Is my quintessential Barbecue Handbook. It's American Barbecue 101! With everything from its history and influence on American culture, to a breakdown o……続きを見る

Unleash Culinary Magic with the Instant Pot Alchemy Cookbook! Are you ready to turn your kitchen into a realm of culinary enchantment? Dive into the "Instant Pot Alchemy Cookbook: Culinary magic in ……続きを見る

Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the……続きを見る

Instant Vortex Air Fryer Cookbook for Beginners Affordable Quick & Easy Grill, Fry, Bake, and Roast Recipes for Your Family's Favorite Meals Every Day 続きを見る

Whether you want to cook a BBQ on the beach, at a campsite, in your garden or even on your balcony, James Whetlor showcases over ten different BBQs you can actually build yourself. You’ll never use ……続きを見る

Are you a vegan? Are you on the fence about becoming a vegan? Are you a non-vegan who is open to trying vegan smoothies? If you answered yes to any of the above questions, then this book is for you!……続きを見る

**NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day** From the founders of Greenhouse Juice Co., this stunning collection of 100 ea……続きを見る

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good ……続きを見る

Preserving food has become fashionable again in recent years. Because it fits in with people's ever-increasing urge to prioritize sustainability in all areas of life. In fact, there are good reasons……続きを見る

Este libro nos descubre el mundo del cocinar al vacío, técnica que está adquiriendo mucho uso en las cocinas. Recetas muy sencillas y deliciosas 続きを見る

A slow cooker, also known as crock-pot, is an electric cooker used to cook at a temperature lower than other cooking methods, such as bread, boiling and frying. This facilitates unattended cooking f……続きを見る

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a ver……続きを見る

Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that ……続きを見る

The good ole days…that's what we baby boomers say when we talk about how much simpler life was growing up, especially without all this high tech stuff surrounding us. How simple you may ask? So simp……続きを見る

In many of my various recipe books, I mention going hunting, fishing, and being outdoors waiting for the morning sun to come up so I can catch the light just right as it falls on the water coming of……続きを見る

Sidney St. James, an award-winning author in the romance and crime writing genre, is also a writer of hunting stories and recipe manuals on the preparation of wild game. In this novel, James shows o……続きを見る

Ainda hesita ao ter de escolher entre alimentos saudáveis ou saborosos? Esta invenção, inicialmente considerada extravagante e luxuosa, ganhou popularidade nos últimos anos, pois tornou-se barata e ……続きを見る

This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African C……続きを見る

Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection o……続きを見る

Embracing the Paleo movement is about getting back to basicsーeating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This bo……続きを見る

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the ……続きを見る