Ames - Bartending 1

Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refre……続きを見る

For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annu……続きを見る

" Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro."ーJim Meehan, author of The PDT Cocktail Book Home t……続きを見る

A book about capsi-cocktails, those wonderful cocktails made with capsicums (aka bell peppers). A fun guide to making a number of capsicum based or inspired cocktails, as well as some garnishes and ……続きを見る

Learn how to make your favourite cocktails from the Daïquiri to the mint julep 続きを見る

75 drinks, potions, concoctions, and offerings for your next haunted housewarming or Samhain soirée. The author and the illustrator behind the best-selling Necronomnomnom have summoned another glori……続きを見る

‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke Join James Crowden as he embarks on a journey to distil the ancient origins of cider,……続きを見る

BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how ……続きを見る

Gorgeous cocktails that taste as good as they look Shaken, stirred, clarified, layered, floral, and moreーthese stunning recipes are made for every cocktail lover. Natalie Migliarini’s self-taught c……続きを見る

Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021 Longlisted for the André Simon Food & Drink Book Awards 2020 'Hugely entertaining' Jay Rayner **'**A brilliantly Bourdain-is……続きを見る

Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and ……続きを見る

Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next……続きを見る

James Wanderman has become an internet sensation with his instructional bartending videos and now he assembled the perfect companion for anyone starting their career in bartending. With more than 30……続きを見る

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this……続きを見る

Before the late nineteenth century ale and beer, brewed from malt, were widely consumed due to the lack of affordable, safe alternatives. North Kent was well placed for growing and malting barley to……続きを見る