著者:James Mullins
出版社: Kipkemoi Titus
発売日: 2020年07月03日
So how do you pick and choose as to what is the best way for you to address whatever inflammatory condition you or a loved one may be experiencing? As with any medical condition, the first thing to ……続きを見る
Hush puppies, fried chicken, crab cakesーfried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccab……続きを見る
This is my first book and I am just getting familiar with the process. I want to leave a legacy to my family, especially my children Rashonda and Keishon and grandchildren Zion and Journee. It is wr……続きを見る
The classic, must-have American cookbook from one of our greatest authorities on food.
"The beauty of this book is that it allows you…to experience firsthand what made James Beard special and unique……続きを見る
Comfort food classics made gluten-free from the beloved and award-winning blogger
Following the James Beard Award–winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern……続きを見る
"Mouthwatering. . . . an eye-opening guide to a little-known cuisine" with recipes for home-style Thai and Lao dishes from a Michelin-starred restaurant chef (Publishers Weekly , starred review).
J……続きを見る
The definitive Southern cookbook from renowned food writer James Villas
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious……続きを見る
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands sn……続きを見る
著者:James Beard
出版社: St. Martin's Press
発売日: 2012年10月30日
Some of the iconic chef's best recipes, drawn from French, Italian, Indian, African, and other cuisines and adapted to American kitchens and techniques.
"One of the most influential figures in Ameri……続きを見る
A New York Times bestseller!
Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully desig……続きを見る
Buck Nasty’s Blues & BBQ: The BUCK-ssentials! Is my quintessential Barbecue Handbook. It's American Barbecue 101! With everything from its history and influence on American culture, to a breakdown o……続きを見る
Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporat……続きを見る
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.
Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indie……続きを見る
The Southern lifestyle guru and Wall Street Journal bestselling author "harvests his garden for a bountiful feast made for every season" ( Savannah Magazine).
Southern food is more than cornbread, b……続きを見る
The bestselling author "pairs recipes for dining al frescoーeverything from church potlucks and weddings to intimate gatheringsーwith seasonal ingredients" ( HGTV ).
Whatever an event's raison d'etr……続きを見る
"Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." ー Library Journal
Visually stunning and concept……続きを見る
Festive recipes from the Wall Street Journal bestselling author whose books "continue his exploration and celebration of Southern grace and style" ( Vie Magazine).
In the South, weddings, showers, b……続きを見る
From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbookーa delicious new array of over 100 recipes, inspired by Jessie’s……続きを見る
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced……続きを見る
著者:James Martin
出版社: Quadrille Publishing
発売日: 2018年02月08日
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.
The book sees James travel from coas……続きを見る
著者:Henry James
出版社: Phoemixx Classics Ebooks
発売日: 2021年09月13日
The Turn of the Screw Henry James - A young governess arrives at Bly, a country home in Essex, England, to care for Miles and Flora, two precocious and pure children. But as ghostly visions take sha……続きを見る
著者:James Newton
出版社: Springwood Emedia
発売日: 2015年12月30日
An All star line up of American cooking is listed in the comprehensive American Cookbook. Pot Roasts, Chowder, Steak, Burger, Pizza, Sandwiches and Deserts.
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Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, deli……続きを見る
著者:James Newton
出版社: Springwood Emedia
発売日: 2015年12月30日
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which or……続きを見る