Amy - Food Writing 1

Louisville Ladies Do Lunch: A Collection of Favorite Luncheon Recipes from the Members of Louisville's Fifth Wheel Woman's Club is a reprint of a cookbook originally compiled and privately distribut……続きを見る

From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true……続きを見る

Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal ……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

Introducing: Sensational Writers + Holiday Recipes A Festive Collaboration of Storytelling and Culinary Delight Now Available – Optimized for viewing on color tablets and large screens. Join us in c……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooksーwitness……続きを見る

Food consumption is a significant and complex social activityーand what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking histor……続きを見る

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today. From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided ……続きを見る

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and……続きを見る

The Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America's public lands, for……続きを見る

"[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it." ー Philly Grub The name may remind you of a certain w……続きを見る

Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Mi……続きを見る

How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering vo……続きを見る

Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "Amer……続きを見る

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ett……続きを見る

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine diningーand back againーin search of her culinary……続きを見る

Take three large Seville oranges, the clearest kind you can get, grate off the out rhine; take eight eggs, (leave out six of the whites) half a pound of double refined sugar, beat and put it to your……続きを見る

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest wor……続きを見る

A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. **With charming narratives, visual storytelling, and delectable recipes,**A Good……続きを見る

Not only are the Oak Tree Press authors wonderful writers, they are also great cooks. Meals often appear in their books. This cookbook assembles the best of their recipes along with author profiles ……続きを見る

Over twenty delicious recipes in this mini-book specializing in Amish cakes and cookies. Among the desserts featured here are: Apple Cake with hot sauce, Cinnamon cake, Peanut butter cake with frost……続きを見る

For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, ……続きを見る

Smart and straightforward cooking requires the proper tools for the work.Instead of buying everything on day one, you'll slowly build up a stock of essentials which will make your life tons easier.H……続きを見る

"How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finl……続きを見る