著者：Amy N. Kaplan
出版社： Amy N Kaplan
発売日： 2026年06月07日
Louisville Ladies Do Lunch: A Collection of Favorite Luncheon Recipes from the Members of Louisville's Fifth Wheel Woman's Club is a reprint of a cookbook originally compiled and privately distribut……続きを見る
From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true……続きを見る
••*Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients
••*Based on the author’s popular monthly e-short series
••*Buy local, be th……続きを見る
Introducing: Sensational Writers + Holiday Recipes
A Festive Collaboration of Storytelling and Culinary Delight
Now Available – Optimized for viewing on color tablets and large screens.
Join us in c……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
A seasonal dinner-party cookbook with month-by-month menus sure to bring out the reveler in every home cook.
" Kitchen Revelry is a perfect reflection of that quintessential dinner partyーall your f……続きを見る
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and……続きを見る
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appet……続きを見る
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Mi……続きを見る
著者：Amy Anderson
出版社： Alpa Rationalist
発売日： 2014年11月16日
Preface
Make this Christmas your sweetest ever with our range of cakes & puddings. Christmas is not complete without puddings & Cakes. So try our best Christmas Cakes & Puddings Recipes like
Christm……続きを見る
This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and we……続きを見る
WINNER OF THE 2024 GUILD OF FOOD WRITERS AWARD FOR SPECIALIST OR SINGLE SUBJECT COOKBOOK
"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our li……続きを見る
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicio……続きを見る
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultur……続きを見る
著者：Amy Thielen
出版社： W. W. Norton & Company
発売日： 2023年08月29日
**Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine Country
From beloved writer and cook Amy Thielen comes a year of ……続きを見る
著者：Amy Van Buren
出版社： Trellis Publishing
発売日： 2021年07月01日
Over twenty delicious recipes in this mini-book specializing in Amish cakes and cookies. Among the desserts featured here are:
Apple Cake with hot sauce, Cinnamon cake, Peanut butter cake with frost……続きを見る
The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should……続きを見る
Hacer la cena no tiene que ser de manera apresurada, cuando puedes combinar tu olla de cocimiento lento con las recetas correctas. Este recetario te ofrece comidas sin complicaciones, con la facilid……続きを見る
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up……続きを見る
著者：Amy Clark
出版社： Life Changer Press
発売日： 2015年11月28日
Snacks have become an integral part of anyone’s daily diet. Easy snacks are prized for their ease of creation and for requiring only a handful of ingredients when any preparation is needed. Our shel……続きを見る
Craft delicious wild cocktails from foraged and grown ingredients
The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’……続きを見る
