Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea ……続きを見る
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 2……続きを見る
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting th……続きを見る
"Die faszinierende Welt der Pizza: Kreative Rezepte für jeden Geschmack" ist ein umfassendes Buch, das die Vielfalt und Kreativität der Pizzakunst aufzeigt. Von traditionellen Pizzen mit einem moder……続きを見る
Devenir Amateur de vin est un livre qui a pour vocation de vous donner les clés afin de devenir un véritable amateur de vin
Être un amateur de vin s'apprend, mais cette tâche est moins difficile qu'……続きを見る
"Die faszinierende Welt der Pizza: Kreative Rezepte für jeden Geschmack" ist ein umfassendes Buch, das die Vielfalt und Kreativität der Pizzakunst aufzeigt. Von traditionellen Pizzen mit einem moder……続きを見る
The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you……続きを見る
Un modo insolito per scoprire e assaporare Bologna. La guida è suddivisa in ore e tocca a voi decidere come e quando muovervi. Ventiquattro ore da organizzare a vostro piacimento scandite dal cibo, ……続きを見る
La birra artigianale raccontata da chi, della propria passione, ha fatto un lavoro. Birra dal carattere preciso e un alto livello di creatività che nasce dalla fantasia e dalle mani capaci dell’arti……続きを見る
An unusual way to see and taste Bologna. The guide is timed to help you to plane your day in the city. The hours can be organised as you wish by food, because, in Bologna the Fat, food is a life-sty……続きを見る
#Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.
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著者：Andrea Carlson
出版社： Appetite by Random House
発売日： 2019年10月08日
A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest.
TASTE CANADA AWARDS SILVER WINNER
"A tiny slice" is how Burdock & Co has been described; a handful o……続きを見る
With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.
“An intimate, accessible take on……続きを見る
著者：Andreas Döllerer
出版社： Christian Brandstätter Verlag
発売日： 2021年07月19日
Ein gutes Wirtshaus hält für seine Gäste jederzeit etwas Besonderes bereit. Deshalb feiert der leidenschaftliche Koch Andreas Döllerer den Genuss zu jeder Tageszeit: vom Frühschoppen über den Mittag……続きを見る
