In "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room," Anne Frances Springsteed delivers a comprehensive guide that transcends mere instructional content, blending culinary art……続きを見る
In "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room," Anne Frances Springsteed compiles a comprehensive guide that navigates the intricacies of service and hospitality, encaps……続きを見る
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualific……続きを見る
A treasure trove of timeless information, this complete guide is to the table what Joy of Cooking is to the kitchen. Von Drachenfels shows us how to select, lay and use tableware to enhance any dini……続きを見る
