Master Key Concepts, Procurement, Logistics, and Supply Chain Optimization. A practical understanding of the dynamic, expanding, and evolving Supply Chains that make our daily lives possible.
After ……続きを見る
著者：Conrad Lashley
出版社： Taylor & Francis
発売日： 2009年11月03日
'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers rely on a particular chain of hotels, restauran……続きを見る
