Avi - Food & Drink 1

The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some ……続きを見る

Three nutrition health coaches share great, easy recipes and lifestyle tips. This cookbook was written by three integrative nutrition health coaches, combining our different diet approaches and pass……続きを見る

Libro clásico de la gastronomía venezolana, que incluye 30 biografías culinarias cuidadosamente seleccionadas de la obra; una de cada estado, y cuatro platos nacionales. Además contiene las recetas ……続きを見る

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る

Mrs. Beeton's Dictionary of Every-Day Cookery is an authoritative compendium of recipes and culinary advice that reflects the Victorian era's fascination with domesticity and efficiency. Mrs. Beeton……続きを見る

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an……続きを見る

Two friends. One campervan. And plenty of whisky. This is the hilarious true story of a Scottish adventure like no other. With a foreword by Diana Gabaldon. When Sam Heughan and Graham McTavish hit ……続きを見る

Make Hummus not War - all together now! Grenzenloser Genuss! Das Restaurant Kanaan in Berlin zeigt, dass Freundschaft und Verständigung über alle Grenzen hinweg möglich ist und dass gemeinsames Esse……続きを見る

Pickles are a global food: from the fiery, fermented kimchi of Korea and Japan’s salty tsukemono, to the ceviche and escabeche of Latin America, Europe’s sauerkraut and America’s dill pickles. They ……続きを見る

‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith With a foreword by Sir Alexander McCall Smith, award-winning w……続きを見る

Il vous est sûrement déjà arrivé, après avoir commencé une recette, de vous rendre compte que vous n’aviez pas un ingrédient ou que vous ne possédiez pas l’ustensile demandé ? Ou peut-être avez-vous……続きを見る

Javier López era un exitoso gerente de una empresa multinacional hasta que su vertiginoso ritmo de vida comenzó a mostrar algunos síntomas: primero apareció el hipotiroidismo, luego el exceso de col……続きを見る

This captivating cookbook unlocks the delightful world of incorporating edible flowers into your desserts, transforming them into edible works of art. Imagine cakes adorned with delicate pansies, la……続きを見る

Embark on a Culinary Adventure Through Magic and Mystery Cooking at the Crossroads: A Journey Through Hecate's Kitchen is more than a cookbook; it's an invitation to explore the vibrant intersection……続きを見る

Calling all budget-conscious foodies! Ditch the takeout menus and expensive grocery hauls. This book is your passport to a delicious and affordable culinary adventure, proving that you don't need fa……続きを見る

Ahoy, landlubbers and salty sea dogs alike! Set sail on a culinary adventure with Dead Men Tell No Tales, But Their Recipes Do: A Pirate's High Seas Cookbook! This buccaneer's guide dives deep into ……続きを見る

Las recetas dulces del obrador más de moda y que ha roto todos los moldes en las elaboraciones del pan y la repostería. Pocas veces en la vida tenemos la oportunidad de cambiarlo todo por una ilusió……続きを見る

¿Es un avión?, ¿un libro de recetas?, ¿un cómic? ¡Sí! Es el gran libro de recetas de la tortilla de patatas, icono fundamental y emblema nacional de la cocina popular española. Nueve recetas esencia……続きを見る

A través de recetas con ingredientes que cualquiera puede tener en su casa, Alan Disavia, uno de los más recordados participantes de Masterchef Argentina, propone una serie de platos sofisticados du……続きを見る

Bodas entre cocina y letras ーdos de las artes esenciales que han acompañado al ser humano desde el origen y que nos hacen la existencia más amableー, este libro se puede leer con el paladar y sabo……続きを見る

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る

Are you tired of chronic pain, fatigue, and inflammation holding you back from living your best life? Discover the natural way to soothe your body and rejuvenate your health with Anti-Inflammatory J……続きを見る

A LITTLE BIT OF THIS, AND A LITTLE BIT OF THAT, WITH MANY EXPRESSIONS AND FLAVOURS FROM OUR BEAUTIFUL OCEANS TO TEMPT THE TASTE BUDS AND THE GUESTS AT ANY TIME. 続きを見る

From Seafood to cakes, then loaves to drinks, salads to dressings.......Enjoy! Dedicated to my Mother! A complete collection of all her recipes she collected over many years. Feeling it was time to ……続きを見る

It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る

Discover the fascinating world of "Foodie" culture, a culinary odyssey that captures the essence of our collective love of food. On this journey, we delve into the most exquisite corners of food, ex……続きを見る

A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily ……続きを見る

Unleash a World of Flavor on a Budget with "The Pot of Plenty"! Tired of the same old meals that drain your wallet? "The Pot of Plenty" is your delicious solution! This cookbook goes beyond boring b……続きを見る

"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more……続きを見る

We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese……続きを見る