Avi - Food Writing 1

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on ……続きを見る

¿Estás pensando en abrir un restaurante?¿Ya tienes uno y no sabes por qué no funciona como esperabas?Este no es un libro de recetas. Es el manual que necesitas para que tu negocio de restauración no……続きを見る

Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State'……続きを見る

Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier t……続きを見る

From Brooklyn to Berlin, matcha is on the menu of every café and coffee shopーeven starting to outsell coffee in many outlets. Matcha is a health drink. A social media status symbol. A link to a pas……続きを見る

Ontdek de culinaire schat die generaties heeft geïnspireerd! Duik in de rijke wereld van de 19e-eeuwse keuken met het meesterwerk van Henriette Davidis, een boek dat niet alleen recepten biedt, maar……続きを見る

Hai sempre sognato di trasformare la tua passione per la cucina in una carriera di successo? “Chef Creativo – da passione a professione” è il libro che stavi aspettando. Questo manuale, scritto con ……続きを見る

Annie Xavier Kitchen Volume 12 Back to Basics回归基础食谱 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤) NOTE FROM THE AUTHOR I wish that m……続きを見る

Libro clásico de la gastronomía venezolana, que incluye 30 biografías culinarias cuidadosamente seleccionadas de la obra; una de cada estado, y cuatro platos nacionales. Además contiene las recetas ……続きを見る

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sough……続きを見る

Il Vesuvio non è soltanto un vulcano: è una terra che respira, che custodisce storie, che trasforma la sua forza in sapori unici. Cucina Vesuviana: tra lava, vigneti e tradizioni è un viaggio narrat……続きを見る

Wartime Recipes from the UK: Cooking on Rations During WWII is a heartfelt journey into the kitchens of Britain during the Second World War ー a time when every crumb mattered and every meal was a q……続きを見る

NATIONAL BESTSELLER • Get your daily dose of vitamin Tーthe unofficial Mexican food group that celebrates tacos, tortas, tamales, and moreーwith over 100 delicious recipes that add a fun twist to th……続きを見る

Robin Food vuelve al ataque. Después de En un paraguayo cabe el Amazonas , llega una nueva guía de lugares, comidas y bebercios para disfrutar como un cochino. No basta con gritar «¡Viva Rusia!» co……続きを見る

Savor this collection of more than 100 recipes, shared with the Ghost Whisperer by the spirits of several great cooks. We cook because our connection to food is ever-present. We cook for sustenance ……続きを見る

A delicious memoir about the eight months food writer David McAninch spent in Gascony-a deeply rural region of France virtually untouched by mass tourism-meeting extraordinary characters and eating ……続きを見る

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of o……続きを見る

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultura……続きを見る

The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bil……続きを見る

Neste 5º volume de seus saborosos relatos, Fernando Moura Vieira brinda-nos mais uma vez com seus inspirados textos, em relatos de sua infância pelas ruas e avenidas de Campinas, um dos bairros mais……続きを見る

2025 Gourmand International Cookbook Award Finalist Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods "Taste the State Georgia and the regional foods withi……続きを見る

NATIONAL BESTSELLER From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Je……続きを見る

‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith With a foreword by Sir Alexander McCall Smith, award-winning w……続きを見る

Annie Xavier Kitchen Volume 11 (Bilingual/英中双语版) (total 43 recipes/食谱 - 134 Pages/页) - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)……続きを見る

Annie Xavier Kitchen Annie Xavier Kitchen Special Edition - Soup, Porridge And Soup Noodles 汤，粥和汤面 - Special Edition Dedicated To My Beloved Papa 特别版-献给我心爱的爸爸 - Cookbook with Thermo……続きを見る

토르텔리니, 라자냐, 그리고 라구 신들의 음식이죠. 이 요리들은 어머니와 할머니에게서 레시피를 빌렸습니다. 이 책에서 찾을 다른 레시피들은 제 부엌에서 온 것이며, 제 집의 작은 맛을 제공할 것입니다. 맛있……続きを見る

Struggling to master the perfect loaf of bread? Wondering why your dough didn’t rise or why your bread is too dense? Curious about the science that turns simple ingredients into a golden, crusty del……続きを見る

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る

A graphic novel history of the cocktailーfrom prehistoric wassail to our current boozy renaissanceーfeaturing 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wo……続きを見る

"Indulge in the soulful flavors of the American South with 'Oxtails and Okra: A Culinary Celebration'. This cookbook is your ticket to a delicious journey through the heart of Southern cuisine, wher……続きを見る