Los secretos y el método de Javier Brichetto, el maestro parrillero argentino del restaurante Piantao, que ha conquistado España.
El maestro parrillero Javier Brichetto comparte en esta obra todo lo……続きを見る
The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
“The scrumptious loveliness on every page with the winning charm of a cook in his el……続きを見る
著者：Jassy Davis
出版社： HarperCollins Publishers
発売日： 2023年10月12日
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuri……続きを見る
80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and ……続きを見る
Dieses eBook: "Praktisches Kochbuch für die gewöhnliche und feinere Küche" ist mit einem detaillierten und dynamischen Inhaltsverzeichnis versehen und wurde sorgfältig korrekturgelesen. Henriette Da……続きを見る
著者：Camas Davis
出版社： Pan Macmillan
発売日： 2018年07月26日
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday Times
After a career spent writing about food, C……続きを見る
