This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, a……続きを見る
This comprehensive guide examines vegetable breeding principles and applications covering classical methods and modern biotechnological advances. The work explores molecular techniques, DUS testing ……続きを見る
The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered – including descriptive tech……続きを見る
Food Adulteration and Its Detection: With Photomicrographic Plates and a Bibliographical Appendix is a comprehensive and authoritative work by James Bell, first published in the late 19th century. T……続きを見る
The Story of a Loaf of Bread by T. B. Wood is an engaging and educational exploration of the journey that bread takes from the field to the table. Written in the early 20th century, the book provide……続きを見る
A food scientist's unexpected journey through flavors, formulas, careers, and the messy, meaningful process of finding purpose.
In Beyond the Lab Coats, José and Yelena Barbosa pull back the curtain……続きを見る
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for ……続きを見る
Dieses Fachbuch zur Produktentwicklung von Lebensmitteln richtet sich an Personen, die neu in der Lebensmittelbranche sind wie etwa Gründerinnen und Gründer von Startups. Ziel ist es, praxisnahes Wi……続きを見る
El propósito principal de este libro, además de compartir experiencias y recursos propios que el autor, Jaime B. Tirapu, ha acumulado a lo largo de su trayectoria vital para ayudar a los lectores a ……続きを見る
Les maladies émergentes, causes de crises sanitaires potentiellement dévastatrices, représentent un enjeu majeur pour la santé végétale, animale et humaine. Difficiles à anticiper en raison de leur ……続きを見る
Wie sind Milch, Fleisch, Eier sowie pflanzliche Ersatzprodukte zusammengesetzt und wie ist diese Zusammensetzung zu bewerten? Welche Inhaltsstoffe kommen in Kaffee, Tee, Bier und Wein vor und wodurc……続きを見る
Techniques for Drying Processes provides an in-depth exploration of food preservation methods, from ancient practices to modern industrial techniques. Drying, which began as a vital survival strateg……続きを見る
Dairy farming offers profitability for both individual and commercial farmers, and technology is making this business increasingly accessible. Whether aiming to breed cattle herds or improve milk pr……続きを見る
Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed
Considers recent advances in the developme……続きを見る
Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immuni……続きを見る
There are over 24 quality control systems recommended for the control and improvement of quality and process; there are over 30 techniques and buzzwords suggested for implementing these systems and ……続きを見る
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus ……続きを見る
In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your die……続きを見る
"Health is wealth," as the saying goes, is a truth often overlooked in today's fast-paced world. Many people are caught up in the rat race, neglecting their health and the importance of nutritious f……続きを見る
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid the……続きを見る
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, veg……続きを見る
Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities……続きを見る
Get all the resource information you need on hybrid vegetable developmentin one book!
Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development.……続きを見る
"Chemicals in Our Food: What's Really on Your Plate?" by Kevin B DiBacco is a comprehensive guide to understanding the chemical composition of our food and its impact on our health and the environme……続きを見る
This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include e……続きを見る
Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level. The contents of the book are divided into……続きを見る
This book explores multiple types of innovation within the modern wine industry and how it has developed historically.
The book provides and extensive examination of the existing knowledge in this s……続きを見る
This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in fo……続きを見る
To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in****Foods: Analysis, ……続きを見る
While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materi……続きを見る
