Brian - Bartending 1

Creating craft cocktailsーflavorful and aesthetically pleasing combinations of spirits, juices, syrups, and garnishesーis both an art and an experience. Establishing a cocktail ritual can carve out ……続きを見る

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." ーWylie Dufresne, chef and owner of Du's Donuts T……続きを見る

"For oenophiles and anyone interested in ways climate change is affecting what’s on the table, this is a must-read." Publishers Weekly Take a tour of wine and spirit production around the world and ……続きを見る

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for ma……続きを見る

American cocktail luminary Boone Linsenbigler steps forth from his novels to deliver a guide for the novice home bartender, a practical compendium on what to buy and how to get started. But just as ……続きを見る

Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their rest……続きを見る