Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dishーwith 125 delicious time-saving recipes showing how to make the most of any machine.
In this new collection from b……続きを見る
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder.
The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to ……続きを見る
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each ty……続きを見る
The Best Cooking Tips from the As-Seen-on-TV Who Knew? Books! Learn tips and tricks that make cooking easy, along with secret Who Knew? hints that will impress your family and friends! Better yet, ……続きを見る
First-of-a-kind "show me how" step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils. ……続きを見る
The Gourmet's Guide to Making Meat Loaves and Hamburger Patties outlines some of the history of meat loaves and hamburgers and provides 44 recipes for the economical use of meats, alone or in combin……続きを見る
Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every T……続きを見る
Sausage! 91 Ideas for Making a Meal of It contains 91 ideas for breakfast, lunch, dinner, snack and canape menus. These menus include the use of sausage with eggs and omelettes, quiches, crepes, fru……続きを見る
著者：Bruce Poole
出版社： HarperCollins Publishers
発売日： 2011年05月12日
‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’
The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Bruc……続きを見る
