This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.
Everyday, without realizing it, Americans plan their days arou……続きを見る
著者：Bruce Moffett
出版社： The University of North Carolina Press
発売日： 2019年02月13日
A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurantsーBarrington’s, Good Food on Montford, and StagioniーMoffett is known for creating……続きを見る
DID YOU KNOW? THERE IS A SECRET TUNNEL IN A LOCAL BAR USED BY PATRIOTS...AND A SECRET CAFE HIDDEN AWAY INSIDE AN ANCIENT HOUSE FULL OF ANTIQUES.
When you travel across the world to get to here and w……続きを見る
The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big ……続きを見る
