This book provides a detailed account of the intricate mechanisms and regulation of epithelial chloride transport, offering valuable insights into the regulation of salt balance in various vertebrat……続きを見る
著者：Emma C. Spary
出版社： Publications scientifiques du Muséum
発売日： 2019年10月24日
Fondé en 1635, le Jardin des plantes a acquis, sous la direction de Buffon, une grande réputation. Contrairement à d’autres institutions monarchiques, il a non seulement survécu à la Révolution mais……続きを見る
著者：E.C. Spary
出版社： The University of Chicago Press
発売日： 2013年04月08日
Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old R……続きを見る
著者：E. C. Spary
出版社： Cambridge University Press
発売日： 2015年11月10日
Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been ex……続きを見る
