From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibil……続きを見る
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actual……続きを見る
著者:Ricardo Fischer
出版社: ZS - ein Verlag der Edel Verlagsgruppe
発売日: 2024年12月07日
Der "Brotprofi" Ricardo Fischer ist Bäckermeister, Brot-Sommelier und einer der beiden größten Brot-Fluencer im deutschsprachigen Raum. Auf TikTok, Instagram und Youtube begeistert er Millionen Brot……続きを見る
In a world increasingly focused on convenience and processed foods, it's easy to forget the simple pleasures of baking. But the act of crafting a loaf of bread from scratch is a profound experience,……続きを見る
Are you tired of baking bread that comes out like a brick? Frustrated with soggy, flavorless pastries? Or maybe you’ve tried making sourdough before and ended up with a sticky mess?
The reality is….……続きを見る
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ If you're lookin……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Ultimate Ninja Foodi Dual Zone Air Fryer Cookbook: 1600 Days of Easy, Affordable, and Delicious Air Fryer Recipes for Everyone incl. Side Dishes, Desserts and More. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐……続きを見る
*THE SUNDAY TIMES BESTSELLER*
From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste.
Whether you are a busy parent, a budget……続きを見る
Named one of Food Network's Best Baking Books of 2024!
From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming sto……続きを見る
著者:Jill Donenfeld
出版社: William Morrow Cookbooks
発売日: 2015年03月31日
"Elevates the open-faced sandwich to a culinary art form . . . contains seventy recipes that will inspire you to think miles beyond avocado toast." ーSelf.com
A fresh, fun, easy, cookbook, filled wi……続きを見る
著者:Hermine Dossou
出版社: White Lion Publishing
発売日: 2023年09月07日
The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in gene……続きを見る
Step into the magical world of sourdough baking with Sensational Sourdough: Artisan Bread Baking at Home! This charming cookbook invites you on an enchanting culinary adventure, where you'll unlock ……続きを見る
Välkommen till en förtrollande resa genom Hemgjorda Bröd för alla Sinnen! Utforska brödvärldens ljuvliga smaker och dofter genom sex inspirerande kapitel, där varje recept väcker dina sinnen till li……続きを見る
Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as muffins, cookies, and pies. Moreover, dry rubbin……続きを見る
This was a fantastic primer for beginners. The book has recipes for standard loaves of bread, rolls, pizza crusts, and more, and it also contains detailed information about bread machines and other ……続きを見る
You might be thinking that a hearty, rustic loaf of bread like this one - with its shatteringly thin crust and tender, tangy interior - requires special equipment or skills or even a bread starter. ……続きを見る
Whether you’re famous for your cinnamon rolls, a newbie baker, or just love culinary trivia, you’ll find this second editon of Baking Secrets from the Bread Monk hard to put down. Father Dominic, “T……続きを見る
Simple recipes and the captivating stories behind Switzerland's most loved breads
In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to th……続きを見る
NEW YORK TIMES BESTSELLER
#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-f……続きを見る
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Making bread has alway……続きを見る
All author royalties will go towards the Trussell Trust to support their vital work with UK food banks
In these unique times, we are all looking for heart-warming recipes that are easy to make.
Good……続きを見る
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon Appétit's 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker,……続きを見る
James Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan ha……続きを見る
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ……続きを見る
2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookableーher recipes instant c……続きを見る
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which r……続きを見る
A NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top foo……続きを見る
O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia domé……続きを見る