Um livro de memórias corajoso e bem-humorado sobre os sucessos e decepções de um dos grandes nomes da culinária mundial.
Como um filho de imigrantes, que teve um desempenho ruim na escola e foi um p……続きを見る
Embark on a unique taste journey to the heart of Asia with this captivating cookbook, featuring homemade ice cream recipes infused with authentic Asian flavors. Explore the rich diversity of Asian g……続きを見る
Filipino Products and Filipino Cuisine is a rich blend of flavors, ingredients, and cooking techniques that have been influenced by the diverse cultures that have shaped the archipelago's history. T……続きを見る
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia.
With plant infor……続きを見る
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great din……続きを見る
Hassan Haji, secondogenito di sei figli, è nato sopra il ristorante di suo nonno, in Napean Sea Road a Bombay, vent’anni prima che fosse ribattezzata Mumbai. Ed è cresciuto guardando la figura esile……続きを見る
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been……続きを見る
