著者:Fred Csibi-Levin
出版社: Page Street Publishing
発売日: 2026年09月29日
Dessert is a Work of Art
Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion entremets recipes. Accomplished pastry chef and ins……続きを見る
著者:Wizard Chef
出版社: Wizard Of Books
発売日: 2021年09月26日
If you want to enjoy desserts without feeling guilty about gaining weight… Read on!
Do you know that not all desserts are high in calories?
In fact, there are tons of low-calorie delicious desserts ……続きを見る
Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday
Who doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the soul qu……続きを見る
This exquisite book unveils a world where sweet flavors intertwine with the rich history and vibrant culture of a fascinating country.
Austria, a land of contrasts and opulence, has cultivated a ref……続きを見る
Embark on a unique taste journey to the heart of Asia with this captivating cookbook, featuring homemade ice cream recipes infused with authentic Asian flavors. Explore the rich diversity of Asian g……続きを見る
In "Low Carb Keto Lemon Desserts Cookbook," you'll find a variety of delectable lemon-infused dessert dishes in the pages that follow, including traditional pies and tarts, creamy cheesecakes, fluff……続きを見る
One Girl Cookies shares more than 50 recipes from the popular New York City bakery of the same name, as well as the sweet story behind its beginnings.
Tucked away on a quiet, tree-lined street in Br……続きを見る
Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in ……続きを見る
著者:Wizard Chef
出版社: Wizard Of Books
発売日: 2021年09月26日
Are you a cookie lover?
I mean, who doesn’t love cookies?
Here’s the shocker…
Do you know that every culture has its’ own cookie?
Even better, each has its’ own explosion of flavors! And you are abo……続きを見る
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. E……続きを見る