Dave - Food Industry & Science 1

Sets out the historical context for understanding the current challenges facing food production Gives a unique overview of the range of reformist, progressive and radical solutions to reforming the……続きを見る

MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validati……続きを見る

Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exh……続きを見る

Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds ……続きを見る