著者：David Guibert
出版社： Ediciones Temas de Hoy
発売日： 2026年05月13日
¿QUÉ DIFERENCIA A ALGUIEN QUE SIGUE RECETAS DE ALGUIEN QUE SABE COCINAR?
La verdadera seguridad entre fogones no nace de seguir los pasos establecidos, sino de comprender qué ocurre en cada corte, e……続きを見る
Burger, Steaks und Starters für echte Männer
Dieses Kochbuch ist für Leser, die von Herzen gern und herzhaft essen - echtes Essen für echte Biker eben! Denn jeder, der eine lange Tour auf einem Moto……続きを見る
著者：David Rose
出版社： Andrews McMeel Publishing, LLC
発売日： 2021年12月21日
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the enti……続きを見る
An NPR Best Book of the Yearーcreate 100 delicious complete meals with just one skillet or sheet pan with this collection of easy-to-follow recipes.
Even if you love to cook, the last thing you want……続きを見る
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.
Grilling is a science, and it's only when ……続きを見る
The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients.
Fire It Up shows today's cooks how to buy, prepare, and grill more than ……続きを見る
The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.
In Mastering the Grill, Andrew Schloss and Dav……続きを見る
From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.
In this guide and cookbook, two grill experts break down the ess……続きを見る
The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" ( High Ground).
The city's blues and soul music have lifted spirits, while barbecue has been……続きを見る
60 awesome recipes for baking over live fire from the legendary DJ BBQ team.
DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you e……続きを見る
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.
Exploring a growing market for cooking veget……続きを見る
Are you tired of feeling like you have to sacrifice your favorite comfort foods to stick to your keto diet? Do you miss the crispy, crunchy textures of fried foods, but don't want to compromise your……続きを見る
1 MILLION BOSH BOOKS SOLD WORLDWIDE
BOSH!, the internationally bestselling duo behind the largest and fastest-growing plant-based food channel on the web, returns with a mouth-watering collection of……続きを見る
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border.
Less than an hour's drive fr……続きを見る
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great din……続きを見る
The New York Times bestselling authors of A Man, a Can, a Plan and A Man, a Can, a Grill offer a foolproof collection of 50 all-new recipes that any dude can nuke up in no time.
The 50 guy-friendly,……続きを見る
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary……続きを見る
Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance ……続きを見る
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mo……続きを見る
