E.T. - African 1

Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. ……続きを見る

Learn the vibrant tapestry of AFRICAN CUISINE before you visit. From bustling markets of South Africa to the remote villages of East Africa, this Ebook offers a delicious journey through the contine……続きを見る

"Délices oranais" est une invitation à un voyage culinaire empreint d’authenticité et de générosité. Enrichi d’aquarelles et de photos familiales, cet ouvrage dévoile 43 recettes emblématiques de l’……続きを見る

In the tapestry of history, the culinary traditions of Black ancestors weave a narrative as rich and diverse as the flavors they crafted. This exploration delves into the sustenance that sustained g……続きを見る

Nigerian cuisine is renowned for its rich flavors, vibrant colors, and diverse ingredients. With a wide range of regional dishes, the country offers a delightful array of flavors that cater to vario……続きを見る

From an early age Mmule Setati was aware of her ‘tribe’ – her parents, grandparents and siblings. And as time passed, her tribe grew to include friends and extended family – those she loved and want……続きを見る

**ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, ex……続きを見る

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award–winning chef. “Chef Pierre Thiam offers an entry point into the cooking……続きを見る

Does your lifestyle include making meals for dinner parties? And might you fancy adding GIN to your party food? LOVE gin? Fancy your guests enjoying your dinner party dishes made with GIN? Well, mee……続きを見る

Winner James Beard Book Award General category 2022 One of Esquire’s Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking gluten-free cookbo……続きを見る

An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions. In this vibrant and generous celebration of food, friendship and convivialit……続きを見る

Whether you plan to serve a simple meal or go extremely elaborate, there is something in this cookbook for you. The international flare that the recipes add to your cooking is what you really need t……続きを見る

My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve……続きを見る

Europa, Africa, Americhe, Asia: quello proposto da Ramona Galletta è un giro del mondo attraverso le cucine tradizionali, e un viaggio alla scoperta dei cosiddetti «piatti poveri», frutto della sagg……続きを見る

A NEW YORK TIMES BESTSELLER NAMED A BEST BOOK OF THE YEAR BY NPR This is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of……続きを見る

WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” ー Pierre Thiam, ……続きを見る