E.T. - Poultry 1

Easily cook up an assortment of creative gourmet poultry recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. You don't have to sacrifice flavor or nutrition just beca……続きを見る

51 maneiras de dar água na boca para cozinhar frango em um Instante, como somente os indianos podem. De Prasenjeet Kumar, o autor da série de livros de culinária "Cozinhando em um Instante", vem o a……続きを見る

Unlock a world of vibrant, flavorful, and healthful cooking with the "***Optravia Airfryer Cookbook For Beginners.***" In this culinary adventure, discover the perfect fusion of Lean and Green princ……続きを見る

51 ricette casalinghe che vi faranno venire l'acquolina in bocca, per cucinare il pollo in un Lampo come solo gli indiani sanno fare. Di Prasenjeet Kumar, autore best seller nr 1 della collana di li……続きを見る

"[A] terrific collection of meals for lazy weekends." ー Publishers Weekly Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday c……続きを見る

Un manuale completo con ricette salutari e da preparare in un lampo, senza mode del momento e diete senza senso Se vi siete mai chiesti come essere in salute senza fare diete, seguire mode, mangiare……続きを見る

A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-se……続きを見る

From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, o……続きを見る

51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the abs……続きを見る

Este libro es un humilde intento de categorizar 51 formas deliciosas de "Estilo Casero" para cocinar pollo en un Abrir Y Cerrar De Ojos como solo un indio lo haría. Aprenderá a cocinar pollo con yog……続きを見る

A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. ……続きを見る

Right Indian Spices make Chicken Flavorful and Delicious Exotic chicken recipes cookbook will help you cook delicious chicken using various exotic spices. The benefits of buying this book Mouth Wa……続きを見る

Imagine enjoying delicious, nutritious, locally raised, and ethically produced meat whenever you wanted, without the hassle of a trip to the farmers market or the hefty price tag at a high-end groce……続きを見る

Aprovecha el potencial de tu freidora de aire y descubre las mejores formas de utilizarla (¡no sólo para freír!) con este único libro de recetas. A pesar de su ingenioso nombre, una freidora de aire……続きを見る

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin……続きを見る

A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook. A love of eating and using quality ingredients led Tim Halket to build……続きを見る

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in dif……続きを見る

Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will he……続きを見る

Super-fast Chicken Recipes for Every Night of the Week! Photo of Every Recipe. Now with Betty’s help, you can get a delicious chicken dinner on the table in 15 minutes or less. From flavor-packed Gr……続きを見る

Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to……続きを見る

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparati……続きを見る

Fantastic classic recipes for cooking game and poultry, from classic favourites like chicken, to more outlandish like quail. 続きを見る

The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memo……続きを見る

Ten easy recipes using chicken TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor's recipes are healthy, easy to make and ……続きを見る