商品件数:4 1件~4件 (1ページ中 1ページめ)
Ending the War on Artisan Cheese
著者:Catherine Donnelly
出版社: Rizzoli
発売日: 2019年11月08日
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheeseーcheese made from unpasteurized milkーis an expansive category that includes some of Europ……続きを見る
価格:3,359円
Safe Food
著者:Rosie Dodds, Hannah Hulme Hunter
出版社: HarperCollins Publishers
発売日: 2016年09月15日
Key issues for pregnant and breastfeeding women. Practical help and the latest research from the NCT What you eat and drink in pregnancy and the choices you need to make may seem like a minefield to……続きを見る
価格:864円
The Oxford Companion to Cheese
著者:Dr. Catherine Donnelly
出版社: Oxford University Press
発売日: 2016年12月29日
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ……続きを見る
価格:6,721円
The Oxford Companion to Cheese
著者:Dr. Catherine Donnelly
出版社: Oxford University Press
発売日: 2018年10月18日
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ……続きを見る
価格:6,721円

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