ET - European 1

Litauen Kochbuch: Wie Sie authentische litauische Rezepte mühelos in Ihren Alltag integrieren – ohne teure Spezialzutaten oder komplizierte Zubereitung! Haben Sie Lust, Ihrer Familie ein echtes Stüc……続きを見る

Erleben Sie die Vielfalt und Qualität deutscher Backkunst mit dem jetzt komplett überarbeiteten internationalen Bestseller German Baking von Dr. Oetker. Seit über 40 Jahren begeistert dieses Backbu……続きを見る

A Friend in the Kitchen: Or, What to Cook and How to Cook It, by Mrs. Anna L. Colcord, is a comprehensive vegetarian cookbook first published in 1899. This classic volume offers a wealth of practica……続きを見る

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tun……続きを見る

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and reco……続きを見る

｜Eataly義大利飲食聖經 純文字數位版｜ （內頁沒有圖片，僅有完整文字內容） 人生太短，不能吃不好。懂吃，才能享受生活。從土壤一路講究進廚房，義大利飲食專家Eataly所有知識精華。 義大利人絕不餓肚子，也絕不……続きを見る

Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fro……続きを見る

Delicious Mexican delights and slow cooker convenience. Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow coo……続きを見る

There are thousands of recipes all over the internet and we know that sometimes it can be hard to pick the right one. That's why we've selected for you 25 delicious, easy to make meals to make you g……続きを見る

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leadin……続きを見る

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calenda……続きを見る

Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the per……続きを見る

The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America……続きを見る

Making the turkey gravy is one of the last steps to making the perfect turkey dinner. A good gravy is absolutely essential. You may happily drown your turkey and mashed potatoes in it, and then go b……続きを見る

A posthumous collection of recipes and articlesーrecommended by her friends and fansーfrom "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). Before Elizabeth David di……続きを見る

From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph). From all over EuropeーScotland to……続きを見る

Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real foodーand is as relevant now as it was centuries ago. In this r……続きを見る

IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book. A SAN FRANCISCO CHRONICLE BEST COOKBOO……続きを見る

In diesem Buch stellen Ihnen Tania Brasseur, Mitglied des Kulinarischen Erbes der Schweiz und von Slow Food CH, zehn Lebensmittel mit wichtiger Verbindung zur Schweizer Tradition vor. Sie hat sich m……続きを見る

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood ……続きを見る

The perfect pesto. The best bouillabaisse. The purest paella. The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern S……続きを見る

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, h……続きを見る

Heart-healthy recipes, filled with flavor and easy to prepare. The Mediterranean Diet has remained America's No 1 overall diet as recommended by top medical practitioners and health experts for the ……続きを見る

The Gourmet's Guide to Europe is a captivating anthology that invites readers to embark on an epicurean journey across the continent. With a deft touch, the collection weaves together narratives tha……続きを見る

Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and his……続きを見る

This cookbook is a bit different than all the others you’ll find on the bookshelf. First off, there’s nothing about healthy diets, diet fads, the newest things to eat, or anything even remotely simi……続きを見る

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-……続きを見る

Europa, Africa, Americhe, Asia: quello proposto da Ramona Galletta è un giro del mondo attraverso le cucine tradizionali, e un viaggio alla scoperta dei cosiddetti «piatti poveri», frutto della sagg……続きを見る

The essential element of Medieval cooking is the creativity of each cook, who was considered an artist, and at the same time the organizer and director – and maybe even a bit magician – of banquets ……続きを見る