Los secretos y el método de Javier Brichetto, el maestro parrillero argentino del restaurante Piantao, que ha conquistado España.
El maestro parrillero Javier Brichetto comparte en esta obra todo lo……続きを見る
SUPERALIMENTS ANTI-ÂGE
.Pour retarder les effets du vieillissement.
.
.Vous voulez vous maintenir en forme et en bonne santé le plus longtemps possible et réduire les signes visibles du vieillisseme……続きを見る
Vous souhaitez devenir végétalien ou simplement végétaliser votre
.alimentation, mais vous ne savez pas par quoi remplacer le poisson, la viande
.et les produits laitiers ? Vous vous interrogez sur ……続きを見る
Vous voulez conserver vos facultés cognitives le plus longtemps possible et éviter que votre mémoire décline avec les années ? Et si une partie de la solution se trouvait dans votre assiette? Découv……続きを見る
Humeur chagrine, vague à l'âme, irritabilité, manque d'énergie, insomnie… N'attendez pas pour réagir ! Découvrez comment votre alimentation peut influencer votre humeur et diminuer les symptômes de ……続きを見る
Xesc Reina reúne por primera vez en Porca miseria: Los oficios de la carne su manera de entender todos los aspectos de la charcutería.
Partiendo de los conceptos básicos de la profesión, Xesc Reina ……続きを見る
Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. ……続きを見る
This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
The Mexican cuisine that most people are familiar with is from the centre or the so……続きを見る
Learn how to make amazingly delicious smash burgersーand other smashed and pressed sandwiches, wraps, burritos, and moreーfrom Adam and Brett Walton, the outdoor-griddle gurus.
Outdoor-griddle cooki……続きを見る
Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, a……続きを見る
A meat feast awaits! Become an expert on buying, preparing, and cooking meat.
From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. ……続きを見る
"...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Ba……続きを見る
Dieses eBook: "Praktisches Kochbuch für die gewöhnliche und feinere Küche" ist mit einem detaillierten und dynamischen Inhaltsverzeichnis versehen und wurde sorgfältig korrekturgelesen. Henriette Da……続きを見る
著者:Cameron Petley
出版社: Penguin Random House New Zealand
発売日: 2014年07月04日
Ten easy recipes using pork. Cameron Petley ー hunter, fisherman and great cook ー was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boi……続きを見る
Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals i……続きを見る
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019
WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019
'James knows an awful lot ab……続きを見る
Disponer de poco tiempo para cocinar es hoy algo habitual, especialmente en las familias que tienen niños; sin embargo, esto es perfectamente compatible con el hecho de preparar en poco rato platos ……続きを見る
Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in dif……続きを見る
Learn how to eat better and spend less with deliciously easy recipes
'Delicious, thrifty, inspiring' GUARDIAN
Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will he……続きを見る
Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts……続きを見る
A collection of recipes for exotic meats from around the globe.
They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks ali……続きを見る