ET - Professional 1

For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always intended them to be. How many times hav……続きを見る

Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulan……続きを見る

Dr. Oetker setzte bereits vor über 100 Jahren Maßstäbe im Kochbuchbereich – mit zeitgemäßen Rezepten, die garantiert gelingen. Immer nah am Kunden erfasst Dr. Oetker Ernährungstrends wie ein Seismog……続きを見る

Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacif……続きを見る

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsーfrom the James ……続きを見る

Embark on a revolutionary journey to a healthier and more sustainable future with " Lab-Grown Meat Cookbook Simplified," your comprehensive guide to embracing the benefits of lab-grown meat in your ……続きを見る

"Festive Flavors: Celebrating Christmas with Classic & Vegan Recipes" is more than just a cookbook; it's a celebration of the holiday season, bringing together a collection of recipes that cater to ……続きを見る

"Rock star of the kitchen" chef Dufresne's first cookbook, featuring the story of his pioneering restaurant and its famous dishes ( Publishers Weekly). When it opened in 2003, wd~50 was New York's m……続きを見る

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid ……続きを見る

Since the beginning of times, food and fire is what brought us all together. But as the human race evolved over time, our desire for unique culinary experiences grew to an insatiable intrigue to be ……続きを見る

Home Style Indian Cooking Demystified #1 Best Seller in Indian and Professional Cooking With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian re……続きを見る

51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the abs……続きを見る

From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the #1 bestseller of the "Cooking In……続きを見る

70 JIFFY Ways to Prepare Delicious Desserts from EverythingーRice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of # 1 Best seller ……続きを見る

There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. They are way too expensive. They are not spiced exactly the way you would m……続きを見る

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 ……続きを見る

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfectionーfrom the creator of Nomiku, the first affordable sous vide machine “Sous Vide at Home gives every hom……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring……続きを見る

La pasta fresca ebook di Gioricette. Un ebook speciale dedicato alla pasta fresca e alle tradizioni. Un ebook dove trovi anche alcune ricette da realizzare con la pasta fresca oltre agli ingredienti……続きを見る

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional,……続きを見る

L’objectif de l’auteure est de mettre en évidence les idées reçues très répandues au sujet de l’alimentation et de rétablir la vérité. Elle aborde les grands thèmes de la nutrition concernés par ce ……続きを見る

Deliciosas recetas cetogénicas para la instant pot Recetas fáciles y deliciosas para perder peso ¿No logras encontrar recetas que se adapten a la dieta cetogénica? ¿Quieres preparar comidas cetogéni……続きを見る

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easie……続きを見る

A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, ……続きを見る

Dinner ready and waiting when you want it - it's all possible with your slow cooker and Betty Crocker! Betty Crocker's Easy Slow Cooker Dinners gives you 50 slow cooker dinners recipes -- from succu……続きを見る

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted……続きを見る

If you are looking to start a new business, or just want to earn some extra regular cash, then Earn Extra Money with a Sandwich Delivery Business is just the book you have been looking for. Whether ……続きを見る

The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 rec……続きを見る

This eBook will teach you how to make a rich and creamy Cauliflower and Chese using a Roux/White Sauce. Great for beginners and experts in cooking.続きを見る