Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
You can do anything with a serving boardーthe possibilities are endless. But ……続きを見る
At once practical and imaginative, a guide to serving food in styleーat any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving vis……続きを見る
Are you seaching for a cooker that is perfect for preparing meals during outdoor camping and other picnic events? You've come to the right place as the Blackstone Griddle is famous for its flexible ……続きを見る
L'idea che sta alla base di questo ricettario ragionato è che, già nel Medioevo, esisteva un'estetica della cucina; i cuochi erano molto attenti alla presentazione dei loro piatti e la parte scenogr……続きを見る
Buckingham Palace Dining Etiquette
Understanding a Proper Dining Protocol
This book will guide you through the proper dining etiquette that applies to most common servings of meat, game and fish as ……続きを見る
Christmas - Jul - is very popular in Denmark with many wonderful tradition. There are many typical Christmas traditions such as the Advent Wreath, the Christmas tree, cards, Christmas markets, adven……続きを見る
In "What to Eat, How to Serve it," Christine Terhune Herrick presents a comprehensive guide to culinary arts infused with her unique blend of Victorian sensibility and practical advice. The book del……続きを見る
著者：Janet Kohler
出版社： Penguin Random House South Africa
発売日： 2015年02月03日
Perhaps you’ve reached that point in your life where you’d really love to entertain your friends with a little more flair and sophistication, but feel quite intimidated by the prospect. Maybe your c……続きを見る
