Edward - USA 1

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, wh……続きを見る

America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across t……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

“The bible for bread baking”ーa favorite among renowned chefs and novice bakers alikeーnow updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, ……続きを見る

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libationーbourbonーwith recipes, essays, history, profiles, distillery tour……続きを見る

Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long ……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

Chicken A La King became one of America's favorite dishes that can be found on the menus of select restaurants. Now you have the recipe for home cooking. You can adapt the recipe to use shrimp or pr……続きを見る

Lobster Pie RECIPE......the best.....The Emperor Supreme.....New England's lazy man way of eating lobster. However you put it, this pie for special occasions will never be forgotten. It is a delicio……続きを見る

Receipe Lobster Thermidor for your home cooking for very special occasions. This lobster dish is not as rich as Lobster Newburg. Enjoy! 続きを見る

Lobster Newburg is a recipe used by my grandmother for special occasions. It is from New York and is served in famous seafood restaurants. This is a rich sauce that complements the lobster. Now you ……続きを見る

This Legacy Recipe came from my grandmother's collection. The Reuben has always been a favorite sandwitch from a New York Deli. Corn beef brisket is lean when cooked. You now can dish up these sandw……続きを見る

This is a recipe for basic coleslaw, but with a difference. You are given a choice of 3 different dressings. This recipe came from my grandmother's personal collection of her favorite ones. Dependin……続きを見る

This receipe is from my grandmother's collection of wonderful dishes to serve. This no bake Cheese Cake will become one of your favorites. ENJOY! 続きを見る

This recipe came down to me from my grandmother. It has become my mission to preserve them by sharing them with you. She was American as apple pie. Our forebears who started are traditions. 続きを見る

This is a very special recipe from my grandmother's collection of wonderful desserts. I know that there are a lot of choices for this pie, but all in all she cooked this for 50 odd years, and shared……続きを見る

This recipe is down home memories for me. Many Americans use to purchase this wonderful spice bar from A&P. I found my grandmother's collection of recipes, and this one brought back nostalgic smells……続きを見る

Delicious fall muffin recipe from my grandmother's collection of wonderful treats to bake at home. It is my pleasure to share this with you. Made from fresh pumpkin. ENJOY! 続きを見る

Southern American Pecan Pie is a fall favorite. Many American households traditionally serve this pie warm on Thanksgiving. This recipe comes from my grandmother's collection that was handed down to……続きを見る

This is a delicious recipe from my grandmother's collection of wonderful dishes. She always believed in using the best ingredients to get the best results. You will find her secrets that made her co……続きを見る

There are many recipes for brownies, but only one is a winner. This recipe comes from my grandmother's collection of family hand me downs. This will fit any bodies addiction to chocolate. My grandmo……続きを見る

My grandmother's collection of wonderful desserts to share with you. The secret ingredient is coffee. It keeps the cake moist. You can make this a two layer cake just double the recipe. ENJOY! 続きを見る

Took America by a storm in the 60's. This recipe has now come home. Now you can cook this sandwitch for family and friends for causal dinning. This legacy recipe is from my grandmother's collection ……続きを見る

Recipe sweet American relish for your hot dogs and hamburgers. This legacy recipe comes from my grandmother's collection of good cooking. Now you can do this recipe at home. This recipe is Southern ……続きを見る

A favorite after school easy and quick to make for those famished kids. This was always a top recipe my grandmother used. I never knew she never cooked the treat. Now you may make this American trea……続きを見る

This recipe is my grandmother's legacy to me. I cut out all the clutter and provide you with the needed ingredients and instructions to make this delicious dish. MEAT Loaf has become one of the most……続きを見る

The recipe originated in Southern Texas and Mexico, but soon traveled all over America to fill hungry stomachs. My grandmother had this recipe and only tried it once. She was not fond of beans. I re……続きを見る