A Guide to Modern Cookery by Auguste Escoffier is a seminal work in the world of culinary arts, first published in 1907 and widely regarded as one of the most influential cookbooks of the 20th centu……続きを見る
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.
With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る
Culinary Love: African Recipes for Intercultural Couples is a cookbook that explores the unique flavors and recipes of African cuisine. It provides readers with a variety of recipes that are perfect……続きを見る
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice)
Coffee is one of the largest and most valuable commodities in the world. ……続きを見る
