F.F - Desserts 1

75 casual cakes for everyday life. Whatever you’re craving, celebrate the simple joy of baking for every momentーno special occasion required. When the cake craving hits, this is the book you’ll be ……続きを見る

James Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the ri……続きを見る

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes is a classic culinary guide that brings together a rich collection of authentic recipes reflecting the vibrant flavors and ……続きを見る

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks "This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and her……続きを見る

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes O……続きを見る

À la viande ou au poisson, végétarienne ou sucrée, pochée ou frite, il existe au moins une recette de boulette dans chaque pays du monde. Savez-vous que plusieurs villes ont comme plat officiel une ……続きを見る

Reboot dessert with these 75 gluten-free and vegan treats! Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favorite des……続きを見る

Was einst ganz traditionell in Omas Küche mit dem Backen von Weihnachtsplätzchen und Sonntagskuchen begann, ist für Jasmina Kuffer zum leidenschaftlichen Hobby geworden. Die kleine Naschkatze von da……続きを見る

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans ……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, ……続きを見る

Version intégrale avec les illustrations d’E.Rongat et une table des matières totalement repensée, dynamique afin de permettre une meilleure navigation entre les recettes. Une véritable bible de la ……続きを見る

« Comme introduction à la pratique de l’art de la pâtisserie, j’adresse, dans des Considérations préliminaires, quelques conseils aux jeunes gens qui se sentent du goût pour cette profession : j’énu……続きを見る

Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questio……続きを見る

Enter the world of aristocratic Europe at the end of the 19th century and let yourself be carried away by a fascinating story, where love and chocolate intertwine in a dessert that has become a symb……続きを見る

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic……続きを見る

巴黎歷史最悠久、最香甜的甜點店ーー蒙特格伊街51號 法王路易十五糕點師尼古拉．史托雷1730年創立，法式西點名廚傑佛瑞．卡尼傳承， 十八世紀至今，承載近300年的傳統， 法式糕點最高殿堂，現代甜品店的先驅！ 　 ……続きを見る

Det er ikke svært at lave flotte konditorkager. I bogen her får du eksperthjælp, så du kan imponere dine gæster med små, hjemmelavede mesterværker, fyldt med creme, overtrukket med chokolade eller p……続きを見る

Muffins kan pyntes med glasur, smeltet chokolade, icing, krymmel og figurer, og det er kun lysten og fantasien der sætter grænser. Børnene vil elske at pynte kagerne, specielt hvis de har et udvalg ……続きを見る

“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afte……続きを見る

It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る

"A fun, accessible collection of more than 100 recipes" to create maximum deliciousness with minimal effortーfrom the host of the beloved baking show ( Publishers Weekly). Gemma Stafford has worked ……続きを見る

Every cookie makes a difference! In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric c……続きを見る

"From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere." ー Food Network As a follow-up to Layered, Tessa Hu……続きを見る

Discover the next big thing in desserts: "These recipes are what dreams are made of." ーJamie Oliver In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringue……続きを見る

Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of……続きを見る

More than sixty sweet treats that offer vitamins, minerals, fiberーand a heavenly taste of the tropics. When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy,……続きを見る

Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands……続きを見る

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in t……続きを見る

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pum……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る