FAOoftheUN - Science & Nature 1

This practice may lead to biases in results and misdirected fishery management actions. To address intermediate steps between data collection and any analysis used to inform stock status, this manua……続きを見る

In 2020, the 43rd session of the Codex Alimentarius Commission approved the new work entitled "Development of Guidelines for the Safe Use and Reuse of Water in Food Production" proposed by the 51st ……続きを見る

While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, phys……続きを見る

In particular, there is little comparative, multi-country and multi-region evidence to understand how exposure to weather shocks and climate change affects the drivers of rural transformation and ad……続きを見る

As part of the response, FAO and the UN Environment Programme (UNEP) established the Global Fire Management Hub (Fire Hub), which was launched at the 8th International Wildland Fire Conference in Ma……続きを見る

It is structured around three main sections. The first section presents the World Agriculture Watch (WAW) harmonized analytical framework to characterize the diversity of family farms including a su……続きを見る

A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), with support from the CGIAR Research Program on Policies, Institutions, and Mark……続きを見る

The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, part……続きを見る

Reducing the impact of disasters in agriculture requires a better understanding of the extent to which these events produce negative impacts in agriculture and necessitates an investigation into the……続きを見る

The Framework for Environmental and Social Management (FESM) establishes environmental and social performance requirements for FAO programming. The FESM includes key elements of a human rights-based……続きを見る

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are u……続きを見る

However, this potential is often unfully harnessed and the benefits of digital AEAS unequally distributed due to an evident, widening digital divide between rural and urban areas, gender, and differ……続きを見る

The State of Agricultural Commodity Markets 2022 (SOCO 2022) discusses how trade policies, based on both multilateral and regional approaches, can address today's challenges for sustainable developm……続きを見る

The CRTB complies with requirements of international financial institutions and can be used by development practitioners for high-level screening at an early stage of planning processes or project d……続きを見る

This report addresses the role of forest products in replacing fossil-based and GHG-intensive products. The overarching objective is to provide recommendations to strengthen the contribution of subs……続きを見る

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) t……続きを見る

Forests now are seen as a component of broader landscapes. The interconnectedness of forests to other sectors has become much more understood. Also, there is a better appreciation of the environment……続きを見る

Well-performing community-based forestry (CBF) has the potential to rapidly restore forests in ecological terms and scale up sustainable forest management to the national level, while improving loca……続きを見る

Food fraud has beset governments for centuries, and the legal responses to it have been uniquely suited to the sensibilities of the time. This publication follows the concept of food fraud described……続きを見る

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated,……続きを見る

This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably e……続きを見る

As the custodian United Nations (UN) agency of 21 Sustainable Development Goal (SDG) indicators, and a member of the Inter-Agency and Expert Group on SDG Indicators (IAEG-SDGs) and the Working Group……続きを見る

Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (betw……続きを見る

The United Nations General Assembly proclaimed 2020 as the International Year of Plant Health (IYPH) to raise global awareness on how protecting plants from pests and diseases can help end hunger, r……続きを見る

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustain……続きを見る

This identification guide includes 56 species of macro (> 5 cm in diameter) jellyfishes (cnidarians, ctenophores, and thaliaceans) that are known to occur off the coast of West Africa. It provides f……続きを見る

Plastic contamination in the environment is one of the most currently discussed topics. In addition to environmental matrices, microplastics have been detected in fisheries and aquaculture species, ……続きを見る

Management planning guidelines represent the second major step in the process for planning protected areas, following implementation of the Establishment Guidelines. This publication was developed a……続きを見る

Guidance is mainly specific to soil carbon data, but also contains many generic sections on soil grid development, as it is relevant for other soil properties. This second edition of the cookbook pr……続きを見る

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation in field genebanks" to be used as a companion ……続きを見る